Chemical Moisture 5.0%Maximum Fat 55.0%Maximum Protein 35.0%Minimum
Microbiological : Total Plate Count 50,000 Org/GM Maximum Coliform 200 Org/GM Maximum E.coli Less than 10 Org/GM Yeast and Mould 100 Org/GM Maximum Salmonella Negative by approved method
Other : The products meets all requirements of applicable Halal regulations.
Physical Characteristics
A tan to Yellow powder,free of hard lumps with a flavor and odor typical of cooked chicken.
* professional manufacturer with more than 15 years’ experience; * strict QC system; * best quality; * competitive prices; * cientific & efficient production lines; * responsible supplier to environment & human health; * Reply within 12 hours; * Quote within 24 hours; * Sample within 1 day.